Two By, Too


TurboChef’s Double Batch Oven is the first-ever single oven with two rapid cook cavities and is a leader in impingement technology. Variable speed blowers, oscillating racks and catalytic converters serve to minimize energy consumption, eliminate odors and maximize food quality. With the capacity to cook up to 40 16-inch, fresh-dough pizzas per hour with minimal countertop space requirements, the Double Batch does not require Type I or II ventilation. Double throughput by stacking, meaning four cavities in one small, ventless footprint. Store up to 128 recipes (64 per cavity) and utilize an innovative split-screen capacitive-touch interface to manage both ovens simultaneously.

Please visit us at
NRA Booth #4200.


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HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

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