Do It All With Just One


The Baxter VersaOven gives you the power to reinvent what’s possible in commercial kitchens. By replacing multiple oven technologies with one advanced VersaOven, kitchen crews can consistently cook, bake and steam nearly any type of food imaginable with the same quality they expect from single-purpose equipment, all while saving space, time and money. With the game-changing VersaOven, you can reclaim critical floorspace to free up your kitchen design configurations and streamline operations. And because every VersaOven is loaded with patented technologies (it actually cleans itself!) that boost performance and productivity, you’ll be cooking up exciting new opportunities for your customers in no time.

Baxter Mfg./ITW FEG
The NAFEM Show Booth 3435


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HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

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