Foodservice Equipment Reports Wins Editorial, Design Awards

Azbee-logo-1

Foodservice Equipment Reports earned three editorial awards and one design award from the American Society of Business Publication Editors. The Azbee Awards of Excellence program honors the highest-quality reporting, editing and design in U.S.-based B2B, trade, association and professional publications. Overall, the 2019 competition received more than 1,000 entries.

FER earned the following awards in the Upper Midwest Region category:

Kitchen Design and "How to Clean Rotisserie Ovens" also are finalists at the National level. ASBPE will announce national winners at its banquet May 9.

Earlier this year, FER earned finalist recognition from the Jesse H. Neal Awards, part of Connectiv. The Neal Awards recognize and reward editorial excellence in business media. FER received recognition in the following categories: Best Series, Best Instructional Content, Best Single Article and Best Overall Art Direction/Design.

RELATED CONTENT

Publisher’s Note: Taking Inventory

From summer to fall, the industry seems busier than ever, but there’s lots to look forward to.

CFESA Nathan Headshot

5 Questions with Nathan Miller

The vice president of Florida-based Coastline Cooling shares his business philosophy, thoughts on volunteering and why ice machines are cool.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -