Veggie-centric Chain Will Spread Its Roots

Dig-Inn-edit

A $15 million boost from the investment arm of Danny Meyer’s Union Square Hospitality Group will help Dig Inn, the vegetable-forward fast-casual chain, with some unconventional routes to expansion. Dig Inn plans a larger footprint in New York and Boston, a debut in Philadelphia and new locations outside of those markets. But the 26-unit chain also envisions opening a sit-down restaurant in Greenwich Village and an expansion of Room Service, the ghost-kitchen-meets-food-delivery concept it rolled out earlier this year in Lower Manhattan.

RELATED CONTENT

Chipotle 1200x800 1

Chipotle Sets Record Quarterly Sales of $2 Billion

Despite not yet recovering all its in-store sales, periodic staffing challenges, menu price hikes and supply chain disruptions, Chipotle Mexican Grill had a record third quarter, bringing in $2 billion...

Host 3 1200x800 2

HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -