New Podcast: Impact of COVID-19

The Service Calls team chats with Wayne Stoutner, CEO of Duffy’s AIS, to find out how the seven-shop operation, based in New York, meets today’s challenges of the coronavirus. Stoutner also looks ahead to how the pandemic could reshape the foodservice equipment maintenance and repair industry. Plus, service techs from Clark Service Group, EMR and RSI list best practices to follow in the field right now.

Want to be a part of the next podcast? Give us a call at (312) 788-7618? and leave a message with how you keep up your skills as a service technician?

Listen and subscribe to Service Calls wherever you get your podcasts:
iTunes | Stitcher | Google Play | Spotify

Service Calls is a podcast for foodservice equipment service technicians—the techs on the truck—brought to you by Heritage Parts in partnership with Foodservice Equipment Reports. Listen as you drive between service calls to hear timely need-to-know updates about foodservice equipment, practical tips to help jobs go smoothly, real-life tales from techs in the field and more. 


New Podcast: The Case of the Fried Fryer

In this episode, Garrett Warren, manager of technical staffing, training and development for Joe Warren & Sons Co., walks through how to best service outdoor foodservice kitchens. Hear his tips…

New Podcast: Bringing Kitchens Back Online

With the Restaurant Revitalization Fund in full swing, more restaurants are coming back online following pandemic-related shutdowns.

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -


- Advertisement -