If you're packaging goods and selling them by weight, you'll need a certified scale.
Courtesy of Hobart .
What to Consider
To make sure you’re purchasing the right scale or scales for your operation, pay attention the following features:
Precision. Consider what types of products you’re going to weigh, to help determine what level of precision you need. Finer ingredients demand a scale with the most precise measurement; for heavier proteins, a scale with a higher capacity may be more well-suited. Weight limit. Note weight restrictions for the scale to make sure you will have enough capacity.
Platform size. Think about the size (not just weight) of the largest item you’ll need to portion. This will help you select a scale with a sufficiently large platform. It also will help you determine whether you need a model with a tower or remote readout.
Ease of cleaning. The ease with which you can clean the scale—and how—will help you choose what model is the best fit for the ingredients you will be weighing. Also, will the scale be exposed to moisture? Depending on conditions, you may need a water-resistant or a waterproof model.
Connectivity. Would operations improve if your scale could connect wirelessly with a smartphone, POS, tablet, printer or PC? If so, a scale with Wi-Fi or Bluetooth connectivity features could be worth examining.
One more thing to consider: If you are packaging or repackaging goods that are sold by weight—think candy, sliced fruit or vegetables—then you are required by law to use a Legal for Trade scale, which is certified by the National Type Evaluation Program for commercial use. Digital portion-control scales range in price from about $100 to upward of $1,000, and it’s not unusual for kitchens to have more than one scale. Manufacturers recommend a scale for each job—for example, sandwich-making, pizza-making and cake-frosting.
Scale Solutions
These dedicated portion-control scales keep serving sizes in check, helping mitigate food costs and improving menu consistency.
Taylor
MODEL: TE50
CAPACITY/INCREMENTS: 50 lb./0.5 oz.
PLATFORM: 13½-in.W x 11½-in.D
SPECIAL FEATURE: Built-in handle makes it easy to transport.
WEBSITE: taylorusa.com
Edlund
MODEL: BRV-160W
CAPACITY/INCREMENTS: 10 lb./0.05 oz.; 160 oz./0.05 oz.; 160 oz./⅛ oz.; 5000 g./1 g.
PLATFORM : 6 9⁄10-in.W x 5⅗ -in.D
SPECIAL FEATURE: Submersible waterproof model.
WEBSITE: edlundco.com
Globe
MODEL: GPS10
CAPACITY/INCREMENTS: 10 lb./0.1 oz. (other modes available)
PLATFORM: 9¼ -in.W x 7-in.D
SPECIAL FEATURE: Stainless platform with marine edge easily removes for cleaning.
WEBSITE: globefoodequip.com
Detecto
MODEL: Mariner WPS12
CAPACITY/INCREMENTS: 12 lb./0.1 oz.
PLATFORM: 7½ -in.W x 6¾ -in.D
SPECIAL FEATURES: Submersible for easy cleanup; high/low check weighing with audible over/under alert.
WEBSITE : detecto.com
Detecto
MODEL: Mariner WPS12
CAPACITY/INCREMENTS: 12 lb./0.1 oz.
PLATFORM: 7½ -in.W x 6¾ -in.D
SPECIAL FEATURES: Submersible for easy cleanup; high/low check weighing with audible over/under alert.
WEBSITE : detecto.com
Globe
MODEL: GPS10
CAPACITY/INCREMENTS: 10 lb./0.1 oz. (other modes available)
PLATFORM: 9¼ -in.W x 7-in.D
SPECIAL FEATURE: Stainless platform with marine edge easily removes for cleaning.
WEBSITE: globefoodequip.com
Edlund
MODEL: BRV-160W
CAPACITY/INCREMENTS: 10 lb./0.05 oz.; 160 oz./0.05 oz.; 160 oz./⅛ oz.; 5000 g./1 g.
PLATFORM : 6 9⁄10-in.W x 5⅗ -in.D
SPECIAL FEATURE: Submersible waterproof model.
WEBSITE: edlundco.com
Taylor
MODEL: TE50
CAPACITY/INCREMENTS: 50 lb./0.5 oz.
PLATFORM: 13½-in.W x 11½-in.D
SPECIAL FEATURE: Built-in handle makes it easy to transport.
WEBSITE: taylorusa.com
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