Alto-Shaam Expands Partnership With BSE

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BSE Mid-Atlantic can provide demonstrations out of its Mobile Equipment Lab, a 30-ft., fully operational kitchen on wheels. Courtesy of Alto-Shaam.

Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.

BSE Mid-Atlantic will promote Alto-Shaam’s full portfolio of commercial kitchen equipment, including its multi-cook ovens, rotisserie ovens, heated holding solutions, blast chillers and more. With its Mobile Equipment Lab (MEL), BSE Mid-Atlantic also can provide demonstrations out of the 30-ft., fully operational kitchen on wheels, and it plans to host in-person and virtual “A Taste of Alto-Shaam” events.

“Our sales team and chefs look forward to sharing knowledge on the entire Alto-Shaam product offering while engaging with operators and dealers through our Mobile Equipment Lab,” says BSE’s Jeff Hessel in a press release.

BSE Marketing, a fourth-generation foodservice equipment company, has represented Alto-Shaam for decades in MAFSI Regions 2, 3 and 4. Alto-Shaam’s regional sales manager for the Northeast, Jennifer Voitek, says the manufacturer is proud to expand its longstanding relationship with the BSE team.

“They are equally dedicated to delivering the highest quality solutions and an exceptional customer experience. We are confident that our expanded partnership will help meet the needs of our mutual customers, bringing continued growth and success,” says Voitek in a press release.

 

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