Articles by FER Edit

Sales trainer Sam Richter is slated as the speaker for FEDA’s Luncheon & Sales Training Box Lunch seminar during The NAFEM Show 2017. Richter, who…

Manufacturers’ representatives surveyed by the Manufacturers’ Agents Association for the Foodservice Industry remain optimistic about their sales in 2017. MAFSI released its annual market forecast…

First Watch, the Charlotte-based daypart-only chain, is making plans to dish up breakfast, brunch and lunch at another 12 franchised outlets. An exclusive development agreement…

A new webinar from PG&E’s Food Service Technology Center, is focusing on Learning to See: Lighting Design for CFS. The program, 10-11 a.m. PST/1-2 p.m.…

The volatility seen in recent months in the

American consumers seem to get that the current economy is about as good as it’s going to get, according the latest research from the University…

A new study of the global restaurant industry from New York-based consulting firm AlixPartners finds myriad opportunities and on-going challenges as consumers become increasingly discerning…

Midea, the Chinese maker of microwaves, has added industry veteran Gino Iacovella to its executive team in the United States. Iacovella, who has more than…

Sports bar chain Buffalo Wild Wings is betting big on the fast-casual dining segment. The Minneapolis-based company is hoping to expand its street-style taco concept R…

Quaker Steak & Lube is revving up its franchise development efforts and is hoping to expand in states including Colorado, Florida, Indiana, Kentucky, Michigan, Ohio,…