Articles by FER Edit

FEDA 2017 Convention Focuses On Challenges Of Change

By FER Edit

Registration details for FEDA’s 2017 Annual Convention will arrive in mailboxes early in December, but a glimpse of the program has already been unveiled. The…

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ABC Honors This Year’s Top Suppliers

By FER Edit

Allied Buying Corp. recognized extraordinary contributions to its membership with its annual Supplier of the Year awards during its Fall Conference in Rosemont, Ill. The…

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Mission Restaurant Supply Rebrands With New Logo

By FER Edit

After more than a quarter century in business, San Antonio-based foodservice dealer Mission Restaurant Supply has rebranded. The news marks a strategic and long-awaited advancement…

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Working The Channels

By FER Edit

I’ve spent some quality time during the past month with other parts of the channel. In early October, I hung out with nearly 30 consultants…

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A Checklist For Election Day

By FER Edit

This is the last FER Fortnightly before Election Day on November 8. So, during what could prove a long two weeks, we offer readers a…

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Lister Named To Run Famous Dave’s

By FER Edit

Michael Lister has been appointed to replace Adam Wright as CEO as Famous Dave’s of America; he also been named Chief Operating Officer. Wright has…

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Surprising Drop In Consumer Confidence Mid-October May Prove Fleeting

By FER Edit

The University of Michigan’s Consumer Sentiment Index record a surprising mid-month drop in October, falling more than three points to 87.9 from 91.2 in September’s…

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Food Safety Concerns Deflate Pop-Up Restaurants

By FER Edit

Health officials in Sacramento County, Calif., are cracking down on pop-up booth restaurants, telling owners that they can no longer operate inside the cafes, bars…

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Vollrath Hires Mizla To Oversee Consultant Sales

By FER Edit

The Vollrath Company has engaged Katharine Mizla, FCSI, as its new Consultant Sales Manager. Mizla will drive new and existing foodservice projects for a variety…

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Gap Between Menu And Grocery Store Prices Continued To Grow Last Month

By FER Edit

You gotta give it to restaurant operators: They are consistent. For the seventh month in a row, restaurant menu prices, as tracked by the Bureau…

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