Articles by FER Edit

Kellogg’s Launches Cereal Café In Big Apple

By FER Edit

McDonald’s has a winning formula with all-day breakfast, and now Kellogg’s is joining the competition for the popular daypart. Kellogg’s NYC, a new café featuring…

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Bargreen Ellingson To Acquire The Restaurant Source

By FER Edit

Bargreen Ellingson, the country’s seventh largest E&S dealer, has acquired The Restaurant Source, the Denver-based foodservice equipment, supply and design company that serves customers across…

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BACK STORY: It Pays To Listen

By FER Edit

John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing. 

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Cube Ice Machine Gallery

By FER Edit

HOSHIZAKI KM-340M_H This slim-line modular cuber, turning out 325 lb./24 hr., produces individual crescent ice cubes using a dual-sided stainless evaporator that’s mostly flat except…

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Make It Cold

By FER Edit

Customers want icy cold beverages pretty much year round, but especially summer. For many of you, a small to mid-size cube ice machine will meet the demands. Keep these tips in mind before you buy.

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PRODUCTS: July 2016

By FER Edit

Emerson Climate Technologies' Copeland Next Gen C-Series Compressor for Ice improves energy efficiency in ice machines by optimizing for the range of operating conditions.

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Hotelex Shanghai Turns 25

By FER Edit

The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.

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Intro to Cold Brew Coffee

By FER Edit

Cold brew coffee is smoother, sweeter and less bitter than iced coffee made from traditionally hot brewed coffee. Now, with nitrogen-infused cold brew, it has texture and creaminess, too.

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From Factory To Kitchen

By FER Edit

There are many ways to buy equipment and supplies. Each channel offers its own benefits, and which path you choose will vary from one piece of equipment to the next. Turn here to learn how to navigate your way.

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Ice Machines Maintenance

By FER Edit

Ice is food. You’ve heard it before, but really think about it. Like everything else on your menu, your ice will be ingested by your customers.

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