Articles by FER Edit

Overall restaurant traffic was flat in the first quarter 2016 in the U.S., according to the latest CREST data from The NPD Group. And the…

Small businesses are still struggling to get the money they need and to comply with government regulations, according to a survey by Babson College. Company…

The country’s first capital has become its first major city to approve a tax on soft drinks. Last week, the Philadelphia City Council approved a 1.5-cent-per-ounce…

Ray Soucie, FCSI, LEED AP, has joined Webb Foodservice Design after 25 years as Principal of RSA Inc. in Portland, Ore. Soucie assumes the title…

The Golden, Colo., chain is taking its version of homestyle cooking into the Middle East. An area development agreement with Al-Ghunaim Trading Co. will see…

Mid-June is an exciting time of year for us: We begin pulling data together for our annual equipment and supplies market forecast. Yes, I’m crazy…

Arctic Industries is marking 35 years manufacturing walk-in coolers and freezers in 2016. “We would like to thank our partners for the successes that Arctic…

Michael Nadal, a veteran of two decades in the foodservice industry, has been hired by Infrico USA as National Sales Director. He joins the Miami-based…

Excell Marketing gave awards to 15 manufacturers at its annual conference, May 17 in Palm Springs, Cal. “It is always a privilege each year to…