Articles by FER Edit

New on the tabletop scene, Frame on Distinction from Steelite Int’l.  provide operators a broad, exciting range of square and rectangle rimmed plates that combine…

Franke Coffee Systems’ new premium-class A600 Superautomatic Espresso Machine is one of the recipients of this year’s Kitchen Innovations Awards from the U.S.-based National Restaurant…

Cara Operations Ltd., Canada’s oldest and largest full-service restaurant company, has inked an agreement to acquire Groupe St-Hubert, the Laval, Quebec-based full-service operator and food…

Sysco Corp. is acquiring U.K.-based foodservice distributor Brakes Group for $800 million, a move that sharply expands the Houston company’s overseas presence after regulators last…

Ali Group has promoted Filippo Berti to Chief Executive Officer, effective September 1. Berti will have responsibility for all of the Milan, Italy-based firm’s 77 brands…

NSF International has launched the first-ever compliance verification program to cover the hygienic quality of commercial foodservice equipment under European guidelines and legislation. Its HCV…

Marrybrown, the Malaysian quick-service chain, has big expansion plans for 2016. It opened six new outlets domestically in the past month, and expects to add…

Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden,…

The southernmost tip of Africa is hungry for American pizza, chicken and burgers. KFC, McDonald’s, Domino’s and Pizza Hut are popular outposts in South Africa,…

Paris Baguette, the South Korean fast-casual bakery café chain, hopes to grow its U.S. footprint from 70 stores to 10% of its total store count…