Articles by FER Edit

A slight slowdown in growth of the British economy, a somewhat more cautious consumer, and the uncertainties surrounding the referendum on the United Kingdom’s continued…

Despite political and economic turmoil in many of the world’s major foodservice markets, sales and customer traffic rose, according to the latest data from The…

Cara Operations Ltd., Canada’s oldest and largest full-service restaurant company, has inked an agreement to acquire Groupe St-Hubert, the Laval, Quebec-based full-service operator and food…

Sysco Corp. is acquiring U.K.-based foodservice distributor Brakes Group for $800 million, a move that sharply expands the Houston company’s overseas presence after regulators last…

Ali Group has promoted Filippo Berti to Chief Executive Officer, effective September 1. Berti will have responsibility for all of the Milan, Italy-based firm’s 77 brands…

Specifi LLC, the U.S.-based provider of end-to-end design information and solutions supporting the foodservice equipment specification process, has agreed to purchase the business of Schematic…

NSF International has launched the first-ever compliance verification program to cover the hygienic quality of commercial foodservice equipment under European guidelines and legislation. Its HCV…

Paris Baguette, the South Korean fast-casual bakery café chain, hopes to grow its U.S. footprint from 70 stores to 10% of its total store count…

Marrybrown, the Malaysian quick-service chain, has big expansion plans for 2016. It opened six new outlets domestically in the past month, and expects to add…

Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden,…