Articles by FER Edit

Marrybrown, the Malaysian quick-service chain, has big expansion plans for 2016. It opened six new outlets domestically in the past month, and expects to add…

Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden,…

The southernmost tip of Africa is hungry for American pizza, chicken and burgers. KFC, McDonald’s, Domino’s and Pizza Hut are popular outposts in South Africa,…

Specifi LLC, the Chicago-based provider of end-to-end design information and solutions supporting the foodservice equipment specification process, has agreed to purchase the business of Schematic…

ITW Group has appointed Axel Beck, Hobart General Manager and Vice President, as Group President Global Ware Wash. Beck will keep his offices in Offenburg,…

The consensus forecasts for the general economy slipped in the latest Blue Chip Economic Indicators survey released April 10, as the first-quarter “blahs” undercut the…

The latest consumer data from the University of Michigan show an interesting divergence: Consumers are quite optimistic about the outlook for their personal finances but…

The growth of fast-casual restaurant concepts continues to dramatically outpace that of all other restaurant segments, according to data from The NPD Group. The upscale…

As part of a wider initiative to make its three chains “global iconic brands,” Yum! Brands is launching Taco Bell in China. Yum CEO Greg…

Five months after debuting in Manhattan with its largest restaurant in the country, Chick-fil-A has opened a second location in the heart of Midtown. The…