Articles by FER Edit

The public has spoken and the agency in charge of inspecting food facilities in Los Angeles County is listening. Proposed changes include a new A,…

A deal to raise California’s minimum wage to $15 an hour by 2022 was reached Monday by Gov. Jerry Brown and state legislators. The deal makes the…

The Association for Healthcare Foodservice has named David Reeves, Director-Hospitality Services for Edward-Elmhurst Health, as President-Elect of its board of directors.  His term as President-Elect…

Franke Foodservice Systems has engaged Luciano Delpozzo as Vice President and General Manager of its Solutions business. He will report directly to CEO Thomas Campion…

Danu Investment Partners, an Irish company, has acquired Boston-based Smith & Wollensky Restaurant Group, which include the upscale steakhouse chain and the 2-year-old Wollensky’s Grill…

Thomas Moseley, 58, died suddenly March 16 while traveling for business in Saudi Arabia. Moseley was founder and president of The Moseley Group, a Franklin,…

TGI Fridays is seeking millennials (and customers with a millennial-mindset). Earlier this month, the 51-year-old chain opened the doors of a new prototype in Corpus…

A slight slowdown in growth of the British economy, a somewhat more cautious consumer, and the uncertainties surrounding the referendum on the United Kingdom’s continued…

Structural problems at several companies, slowing growth in most major international markets and a surprise negative quarter from Middleby Corp. impeded growth at the eight…

The Top 500 chain brands grew combined sales 4.9% in 2015, up from 4.2% growth in 2014, reports Technomic Inc., as chains across the concept…