Articles by FER Edit

As we suspected, the sharp drops in equities prices in January spooked operators who responded to the National Restaurant Association’s December Restaurant Performance Index in…

The “healthy food-centered” LYFE Kitchen chain kicked off the year with its 18th grand opening. The new unit in Playa Vista, Calif., the chain’s seventh…

Jim Wernette has been tapped as the new Chain Account Sales Manager at Unified Brands. Wernette has been with the Conyers, Ga., company since 1993,…

BIOGREEN360 DIGESTERThe fully-automated BioGreen360 organic food waste digester operates using a continuous-feed loading system and processes 1,500 lb. of food waste in 24 hr. The…

Improved beverage taste and customer enjoyment—through the reduction of chloramines, particulates and chlorine taste and odor using the newest Pentair Everpure high-capacity water filtration system,…

Imagine bar equipment conceived by a renowned bartender and built by Perlick. Perlick’s new Tobin Ellis Signature Cocktail Station is a breakthrough achievement in underbar…

Accept no imitations! The Flame Free Thermo-Urn is a Service Ideas exclusive product, introduced in 2010. The redesigned base with interlocking legs attaches directly to…

Dust can accrue rapidly in areas where refrigeration is installed and used. Dust is then drawn through the fan and accumulated, preventing the condenser from…