Articles by FER Edit

No Happy Meal for Supermac’s. The 100-unit Irish QSR chain has lost its two-year trademark battle with McDonald’s to expand across Europe. The Galway-based chain…

Chances of passage are slim, but legislation to change the Food and Drug Administration’s menu-labeling requirements made it through the House last week and now…

The Tampa-based craft tavern continues to roll out new locations. It cut the ribbons on 22 new outlets last year, and now the 77-unit chain…

BD’s Mongolian Grill wants a bigger share of the fast-growing Asian segment. In February, the Minneapolis-based company acquired the nine-unit Chicago chain Flat Top Grill.…

Burger King is making room on its grills next week for hot dogs. The Miami-based chain has begun offering flame-grilled hot dogs at select locations,…

Foodservice Equipment Reports is once again a finalist for a top business-to-business media honor. The magazine’s September 2015 cover story, “It’s About Time…And Motion,” written…

has strengthened its national accounts team, appointing Scott Meyer and Mark Costner as National Accounts Managers. Both bring national and global account sales management strategy…

Four new hires have been made at Alto-Shaam. The Menomonee Falls, Wis., manufacturer has named Leslie Hoffman as V.P. of National Accounts-Foodservice; Ryan Johnson as…

It is not exactly economic news, except to the employees and investors in Chipotle, but a recent NPD Group report on how the fast-casual Mexican…

The 50 major economic forecasting groups surveyed monthly by Blue Chip Economic Indicators got a case of the “glums” in their most recent monthly macroeconomic…