Articles by FER Edit

As I write this, we are leaving Austin, Texas, where we just staged our biennial Multiunit Foodservice Equipment Symposium (MUFES) at the Barton Creek Resort.…

General Parts Group opened its 23rd office last week in Irving, Texas. The equipment service and repair company’s new location will service a 100-mile radius…

David Williams has been appointed national accounts director at Grindmaster-Cecilware; he joins Kenny Stratton and Ken Duncan on the national accounts team. Williams brings more…

Moffat USA/Ali Group has appointed Kristian Kuh to oversee operations as its new General Manager. “We would like to welcome Kristian to our team, and…

ALTO-SHAAM QC2-40Use this vertical reach-in blast chiller/freezer/refrigeration system, part of the QuickChiller line, to chill virtually any type of food, from delicate vegetables and seafood…

Dirty dishes and the subject of weight charges for the machines that clean them never seem to go away. Our friend, Tim Walsh, vice president…

Twelve foodservice notables were honored last week by their peers at MAFSI’s Business Development Conference in Phoenix. The Atlanta-based rep association gave out its biennial…

Krispy Kreme Doughnuts wants to be more than just the baked goods. A new test outlet near its Winston-Salem, N.C., headquarters sports a revamped layout…

Starbucks is adding an extra splash of espresso to its international expansion plans. The chain, which just hit the 2,000-unit milestone in China, has announced…

A burning question that was discussed by many at last week’s MAFSI Business Development Conference, held in Scottsdale, Ariz., was this: Will the crash in…