Articles by FER Edit

Smashburger Moves Into Egypt

By FER Edit

With a new franchise partner on board in Egypt, Smashburger will soon expand its footprint to nine countries. The Denver-based “better burger” chain has added…

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NRA Cap-Ex, Sales And Traffic Indicators “Corrected” In August

By FER Edit

Several components of the National Restaurant Association’s Restaurant Performance Index fell sharply in August from record or near record highs in July. Current same-stores sales…

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SHFM Directors’ Award Winners Announced

By FER Edit

The National Conference hosted by Society for Hospitality and Foodservice Management is just weeks away. SHFM’s meeting, October 28-30 at the Hyatt Regency in New…

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Chick-fil-A Takes A Bite Of The Big Apple

By FER Edit

The nation’s top chicken chain has made it everywhere else, so it’s giving it a go in New York, New York with its first freestanding…

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In Memoriam: NACUFS’ Jon Lewis

By FER Edit

Jon Lewis, an active member of National Association of College and University Food Services, and a past president of the association, died October 2. Lewis,…

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FDA Still Seeking Feedback On Menu Labeling

By FER Edit

Comments are not rolling in for the FDA’s draft guidance on chain restaurant menu labeling. The agency issued the document, “A Labeling Guide for Restaurants…

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Despite Improved Economy, Consumers Just Not Convinced, Says NRA

By FER Edit

Sometimes one sees consumer economic research that just makes one’s jaw drop. How about this? Consumers are only slightly more positive about the general economy…

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Breakfast Traffic Continues To Increase Strongly, Says NPD

By FER Edit

Breakfast/morning meal visits grew by 5% for the year ended June 2015, according to new data released by the NPD Group. Breakfast is the only…

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Crown Brands Acquires Barware Company

By FER Edit

Crown Brands, the Lincolnshire, Ill., maker of smallware, bakeware, storage and transportation products, has expanded into the barware market with its acquisition of Co-Rect Products.…

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The Diversity Of Dealers

By FER Edit

As Emma, Rich and I have been making our sales calls this fall, I’ve been reminded of just how diverse the landscape of foodservice equipment…

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