Articles by FER Edit

November in Chicago can mean rain, snow or warm, sunny skies. If you’re a FEDA member, there is a lot to keep you busy—in your…

The application deadline is edging nearer for the 2016 Kitchen Innovations Awards. Entries for the awards, recognizing innovative, cutting-edge equipment introduced to the marketplace in…

Ali Group, parent company of 76 global foodservice equipment brands, announced September 17 that it has closed on its agreement to acquire InterMetro Industries and…

Consensus forecasts for macroeconomic indicators that drive foodservice remain positive for the rest of 2015 and 2016, according to the September tallies in Blue Chip…

Average wholesale food prices increased only slightly again in August, according to Producer Price Index data from the U.S. Bureau of Labor Statistics released Sept.…

The announcement last week of a plan to raise the minimum wage for chain restaurant workers in New York to $15 over the next six…

After a decade of legal battles, a small Utah town outside Zion National Park has repealed a ban on chain restaurants, clearing the way for…

With August’s grand opening in Delhi, Carl’s Jr. became the third major U.S. burger chain to enter India. The California chain’s menu, customized for Indian…

Two dozen Krispy Kreme Doughnuts locations will be sprinkled around Peru during the next five years under a new development agreement with Agape Coral. The…

The rollout of McDonald’s all-day breakfast menu has a catch: Customers’ menu choices are limited because the chain’s kitchens aren’t equipped to handle breakfast and…