Articles by FER Edit

The application deadline is edging nearer for the 2016 Kitchen Innovations Awards. Entries for the awards, recognizing innovative, cutting-edge equipment introduced to the marketplace in…

T&S Brass and Bronze Works has unveiled its newly revamped T&S University, an online training program for dealers, manufacturers’ reps, wholesalers and consultants. The university…

Ali Group, parent company of 76 global foodservice equipment brands, announced September 17 that it has closed on its agreement to acquire InterMetro Industries and…

Average wholesale food prices increased only slightly again in August, according to Producer Price Index data from the U.S. Bureau of Labor Statistics released Sept.…

The announcement last week of a plan to raise the minimum wage for chain restaurant workers in New York to $15 over the next six…

After a decade of legal battles, a small Utah town outside Zion National Park has repealed a ban on chain restaurants, clearing the way for…

With August’s grand opening in Delhi, Carl’s Jr. became the third major U.S. burger chain to enter India. The California chain’s menu, customized for Indian…

The rollout of McDonald’s all-day breakfast menu has a catch: Customers’ menu choices are limited because the chain’s kitchens aren’t equipped to handle breakfast and…

New York State just announced it will set a $15 minimum for all industries—not just for QSR workers—and now comes word that New York City…

Five new hires have been announced for Alto-Shaam’s sales, marketing and culinary teams. Lucy McQuillan is the Menomonee Falls, Wis., company’s new Executive V.P.-Global Sales.…