Articles by FER Edit

A wine and tapas venue and a pop-up café reliant on sous vide won first and second place in this year’s edition of the HX:…

We’ve known for a long time that the foodservice market in the Europe is significantly smaller than in the United States. New research from Peter…

After years of sluggish growth, the U.S. foodservice market has finally broken out of the doldrums. Strong jobs growth and the dramatic drop in energy…

Is the U.S. primed for fast-casual sushi? London-based Yo! Sushi thinks so and is counting on filling the need for fast-casual sushi that other chains…

Five years after Myanmar’s military government opened the country to the world, at least two QSR chains have set up business there. In April 2013,…

Nando’s Peri-Peri, the South African-Portuguese restaurant chain, has hatched its first major expansion since moving to the U.S. seven years ago. Nando’s has opened two…

April’s opening of a flagship store for Azkadenya in Dubai marks the first step in an aggressive regional expansion drive by Jordan’s Eat Restaurant Group.…

Equipotel 2015 is more than just a products and service expo. Latin America’s biggest hospitality show, Sept. 14-17 in São Paulo, Brazil, offers a wide range…

It makes sense that the most populous country in the world also is host to the largest hospitality supplies fair in the world. HOSFAIR, the…

Liebherr is focused on two new pieces of refrigerating and freezing equipment, the BKv 5040 and BG 5040. These products, designed especially for use in…