Articles by FER Edit

Heritage Buys Choquette CKS

By FER Edit

In a move that expands its aftermarket service across the Canadian market, Heritage Food Service Group announced July 13 that it has acquired Choquette CKS…

MORE

New CEO For US Foods

By FER Edit

Days after the merger between Sysco Corp. and US Foods fell through, Rosemont, Ill.-based US Foods named Pietro Satriano as President and CEO. Satriano, currently…

MORE

Two Dealers Garner Top MAFSI Canada Honors

By FER Edit

Hendrix Restaurant Equipment & Supplies, Brockville, Ontario, Canada, and Cameron Restaurant Equipment, Moncton, New Brunswick, Canada, were honored as 2014 Dealers of the Year during…

MORE

In Memoriam: Dick Campion

By FER Edit

Russell Richmond “Dick” Campion, who served as president of three major E&S manufacturers and served as NAFEM president and on the association’s board of directors,…

MORE

TriMark SS Kemp Elevates Bolton To V.P.-Purchasing

By FER Edit

Andrea Bolton has taken on the post of V.P.-Purchasing at TriMark SS Kemp. Hired in October 2013 as director-purchasing, Bolton now will be managing the…

MORE

Goodwin Takes Reins At Oliver

By FER Edit

Veteran foodservice industry executive Ken Goodwin has been named President of Oliver Packaging & Equipment. He has overall responsibility for the company, which manufactures bakery equipment…

MORE

Fazoli’s Joins Sentinel’s Chain Portfolio

By FER Edit

Sun Capital Partners has sold

MORE

The Greene Turtle Steps Up Expansion Pace

By FER Edit

Who says turtles are slow? On the heels of celebrating the opening of its 40th unit, The Greene Turtle Sports Bar & Grille has inked…

MORE

Naf Naf Grill Plans To Spread Out

By FER Edit

Chicago-based Naf Naf Grill, now backed with investment from Roark Capital Group, plans to expand from its current 13 units to 150 restaurants within five…

MORE

Restaurants And Bars Added 30,000 Jobs In June, Following Mixed Gains Earlier In Year

By FER Edit

The foodservice jobs engine went into idle mode several months this year, thanks in part to a tough winter. But with eating and drinking places…

MORE

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -