Articles by FER Edit
Taco Bell wants to take its “Live Más” motto to a new level and let its customers drink a toast to their tacos. The 6,500-unit…
MORESubway is getting bigger by thinking smaller. Three weeks ago, it hit another developmental milestone with the opening in Lima, Peru, of its 5,000th c-store…
MOREUnified Brands has added Shawn McElyea as Product Line Director-Warewashing. He will focus on revenue growth for Unified’s Power Soak and warewashing product family through…
MOREHearings were continued into this week on the federal court proceedings in the government’s antitrust challenge to the proposed merger of rivals Sysco Corp. and…
MOREThe Vollrath Company has named Jill VanMenxel its eastern regional manager for its foodservice division. She will oversee sales, staffing and market development in Connecticut,…
MOREExcell Marketing, the Denver-based buying group marking its 20th anniversary this year, held its annual conference April 15-18 in Cancun, Mexico. The group, comprised of…
MOREAl Santos has been appointed to the newly created position of Director-Canadian Sales for the Standex Food Service Equipment Group. He will report to Chuck…
MOREAfter much debate, our forecasting partner John Muldowney and I are sticking with our current equipment and supplies market estimates and forecasts for 2014 and…
MORERay Peden has been elevated to the office of President-Franke Coffee Systems North America. When he takes office June 1, Peden will be responsible for accelerating…
MOREKevin Clark has been named President of Scotsman Ice Systems, the Ali Group company based in Vernon Hills, Ill. Clark is a veteran of 32…
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