Articles by FER Edit

PRODUCTS: May 2015

By FER Edit

Bottoms Up Draft Beer Dispensing Systems automatically fill multiple beers at once.

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Anatomy Of A Well-Designed Bar

By FER Edit

15 expert tips to keep in mind when designing, specifying and installing a bar.

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Clear As Glass

By FER Edit

The dishroom has enough to worry about. What your bar needs is its own glass washer—what type depends on your bar, your clientele and the kind of drinks you serve.

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The Power Of Experts

By FER Edit

Nine high-profile industry pros dedicate countless hours to selecting the NRA Kitchen Innovations Award recipients.

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Going With The Flow

By FER Edit

The revenue potential in wines sold by the glass is gaining momentum. Today’s wine-dispensing technologies make it more profitable than ever.

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Out Of The Box

By FER Edit

Academia Barilla’s flagship restaurant in New York City showcases the food maker’s Italian cuisine via a fast-casual display-cooking line, well-stocked retail area and generously sized commissary kitchen designed for growth.

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Mixology Stations Move Beyond the Muddle

By FER Edit

The popularity of craft cocktails gives rise to a new generation of specialty bar setups.

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Ali Group Appoints Gehl As EMEA/APAC Group Director

By FER Edit

Ali Group has named Robert Gehl as Group Commercial Director for Europe, Middle East, Africa (EMEA) and Asia Pacific (APAC), effective immediately. The April 28…

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Operators Gather In D.C. For NRA Conference

By FER Edit

The National Restaurant Association hosted more than 650 operators from 42 states at its Public Affairs Conference in Washington, D.C., earlier this month. They came…

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Sysco Argues Local Competition Negates Antitrust Charges In Proposed US Foods Merger

By FER Edit

Last week, one proposed megamerger fell apart and Comcast walked away from buying Time Warner. Meanwhile, the largest megamerger ever proposed in the foodservice industry…

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