Articles by FER Edit

Cap-Ex Measures Posted Big Gains In NRA February Performance Index

By FER Edit

Tough winter weather dragged down restaurant sales and traffic in February, but both indicators tracking capital spending rose strongly in the latest Restaurant Performance Index…

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FEDA And China, Top Dealers And TriMark

By FER Edit

It’s been a very busy couple of weeks for me. I attended the first half of FEDA’s annual convention in Phoenix in late March, then…

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More Than A Spring Thaw

By FER Edit

Operators finally see some top-line upside, and E&S is benefitting.

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SNAP Impacts Refrigerated Prep Tables

By FER Edit

In his research for the Focus article this issue, Senior Contributing Editor Mike Sherer heard from manufacturers about the use of propane in refrigeration equipment.

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BACK STORY: Dropped Opportunity

By FER Edit

San Antonio, Texas-based Commercial Kitchen Parts & Service talks an operator through a repair to discover that when tiny parts go missing, big problems ensue.

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NRA Is On The Way

By FER Edit

Get ready to explore industry trends and learn about new equipment, products and services at the 2015 NRA Show.

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The FER Industry Excellence Awards

By FER Edit

FER’s awards event brought together friends from every channel of the industry to honor excellence, service and future promise.

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Training Ground

By FER Edit

Intro Chicago, Lettuce Entertain You Enterprises' new concept, will serve as a culinary incubator, welcoming a new chef every few months.

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FER REPORT: Combi Ready

By FER Edit

There’s no better place to test drive different combis than the Combi Challenge, hosted every year by the Southern California Gas Company.

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Sandwich Prep Tables

By FER Edit

Refrigerated prep tables hold ingredients at safe temperatures while your crew assembles sandwiches and salads.

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