Articles by FER Edit

While bike-riding McDonald’s customers in Denmark are enjoying a test run of “cycle-thru” lanes for patrons on two wheels, burger-loving cyclists in Utah now are…

A labor group that has been organizing worker protests for higher wages and better workplace conditions is calling for McDonald’s Corp. to be held accountable…

A 2008 ban on new QSRs in South Los Angeles not only failed to cut the obesity rate, according to a Rand Corp. report released…

Chick-fil-A is making good on its vow of “urbanization” and will debut its first New York franchise this summer. The privately owned chain will open…

While cautioning that it remains an “exploratory concept,” Yum! Brands will open its second Super Chix restaurant in Dallas later this month. The new outlet…

Two former NAFEM presidents, each boasting a career spanning more than 30 years in the E&S industry, were honored by the association with its top…

In a move that expands its portfolio of foodservice repair parts and accessories for chain restaurants and their associated franchisees, Franklin Machine Products has acquired…

Two major appointments have been made at Cini-Little Int’l., the foodservice consulting firm. Richard Eisenbarth, FCSI, has been named President and COO, succeeding Theodore Farrand,…

In spite of a small retreat in March, attributable mostly to harsh winter weather, consumer confidence for the first quarter of 2015 averaged 95.5, its…

Just when it seemed the drop in gasoline prices had reversed itself, another drop in prices for crude oil has pushed gas prices down again.…