Articles by FER Edit

G.E.T. Enterprises, the Houston-based tabletop company, has completed its merger with servingware maker Bugambilia International. The deal was official March 20. G.E.T. Enterprises manufactures dinnerware,…

Metro Vancouver restaurants are bracing for a July 1 deadline to divert and dispose of food waste that used to go to the landfill. The…

The National Restaurant Association will host its annual Public Affairs Conference April 14-15 at the Ronald Reagan Building and Int’l. Trade Center in Washington, D.C.…

As the U.S. Department of Agriculture forecast in December, wholesale food prices overall are declining, although certain commodities, especially beef, remain at very high levels.…

One of the realities of the Great Recession and its aftermath were years of negative traffic counts and sluggish sales for full-service restaurants and chains.…

Updated restaurant unit data from CHD Expert shows independent operators continue to overwhelmingly dominate the full-service category. Of the 443,000 full-service units tallied by CHD…

Our friend Dean Landeche taught us long ago the correlation between gasoline price and restaurant sales trends. And while Joe Pawlak at Technomic Inc. says…

Just a week before buyers and exhibitors descend on Chicago for the annual NRA Show, a younger but growing foodservice and hospitality show will be…

Time to update your calendars. The

The Association for Healthcare Foodservice has elected its 2016 board of directors. Beginning their terms on Aug. 1 are: President-Elect: Julie Jones, director-nutrition services, The…