Articles by FER Edit

Come Together

By FER Edit

FER is set to celebrate the stars of our industry at the Industry Excellence Awards Gala, Friday, Feb. 20 at the Anaheim Marriott Hotel. Will you be there? 

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PRODUCTS: February 2015

By FER Edit

Pine Hills Country Club, Sheboygan, Wis., uses Vollrath's Downdraft Vent modules to create action-cooking stations throughout the club.

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BACK STORY: For Your Own Safety

By FER Edit

EMR Co., Baltimore, discovers a pizza place is playing with fire when employees try to override the gas safety valve in the deck oven.

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EVENTS: Showtime In Anaheim!

By FER Edit

For your planning convenience, we’ve pulled together dates and venues for events before and during The NAFEM Show, Feb. 19-21, Anaheim, Calif.

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Maintenance Tips: Maintainin’ Your Cool

By FER Edit

Keeping refrigeration running right is a lot easier—and cheaper—than fixing it.

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FER’s 2015 Industry Service Awards

By FER Edit

FER shines the spotlight on five extraordinary leaders who give their time, talent and expertise to better our industry.

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Rock-Solid Sbarro

By FER Edit

Sbarro taps into state-of-art, 3D design to pump new energy into the longtime shopping-mall favorite. The A-to-Z makeover includes a sharpened focus on pizza and a major equipment revamp.

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FER FOCUS: The Need For Speed

By FER Edit

Fast-cook ovens give you speed and menu flexibility in places you never thought possible.

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FEDA Creates Rising Star Program For New Convention Attendees

By FER Edit

Two months from now, the Foodservice Equipment Distributors Association will be hosting its 2015 Convention in Phoenix, and the association is making a concerted effort…

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Don Promotes Claude To Category Manager

By FER Edit

Edward Don & Co. has tapped Matt Claude as category manager for equipment, furniture and bar products. He will be responsible for supplier relations, product…

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