Articles by FER Edit
It takes more than a motor and a fan blade to move hot air. Putting high-performance ventilation in a small package takes smart engineering and…
MOREChoices are difficult, but UBERT Gastrotechnik has rendered it unnecessary to choose between a rotisserie and a combi-oven. Its new Convex Combi-Tower CKT2000 combines both…
MOREWith the exception of meat-based proteins, prices for many foods and feedstuffs fell across the world during the second half of 2014, according to data…
MOREWith futures prices for Brent and West Texas Intermediate crude oil well below $50 a barrel on Jan. 27, and U.S. prices for regular gasoline/petrol…
MOREStrong jobs growth and falling gasoline prices are among the factors driving sales and customer traffic growth in the U.S. restaurant market during the last…
MOREIn the latest private equity buyout in Britain’s restaurant sector, the casual-dining chain TGI Fridays has sold its U.K. franchise business to Electra Partners. Texas-based…
MOREThe Middleby Corp. closed 2014 with a bang, acquiring companies on two continents. On Dec. 22, the U.S.-based Middleby announced its acquisition of Desmon Food…
MOREDubai-based Al Ahli Holding Group will open no fewer than 20 Philippine-themed food and beverage outlets called “Little Manila” across the Middle East and beyond…
MORECaliBurger, the Southern California-style burger chain that isn’t based in California, continues its global expansion. The Shanghai-based chain will open the first of three units in…
MOREPokka Café HK will be expanding its coffee and Western-style casual-dining businesses into China. The Hong Kong-based chain operates 34 restaurants under 12 brands in…
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