Articles by FER Edit

Low-profile kitchen equipment plus a few design tricks were the key to creating a totally open, flexible kitchen and servery at LinkedIn’s new corporate offices in Sunnyvale, Calif.

Denver’s Breckenridge-Wynkoop restaurant group learns launching a concept with an upscale menu, extensive beverage program and stylish artwork pays off.

APP OF THE MONTHIf your operation is on the smallish side, and private party rooms aren’t possible within your square footage, take a cue from…

These companies introduced new induction products after NRA 2012. COOKTEK’S SINAQUA INDUCTION FOOD WELLSSinAqua induction food wells eliminate the need for water and steam without…

In an industry that typically relies on traditional drawings, one architecture firm has ventured into virtual-reality software to show clients their restaurant designs.

Brinker Int’l. rolled out LED lighting to 800+ Chili’s restaurants in one year. Here’s how they did it.

As combi ovens gain credibility and acceptance, manufacturers are introducing a slew of new, fourth-generation models.

APP OF THE MONTH Beer drinkers know there’s nothing more refreshing than a good brew served at the perfect temperature. But different brews actually taste…

There are more than 20 makers of combi ovens. For the purposes of our Combi Oven Gallery, we are only including models that have been…