Articles by FER Edit
Darden Restaurants, which announced plans last month to sell or spin off its Red Lobster chain, is suspending the opening of new Olive Garden locations…
MOREIHOP, which already has four locations in Kuwait and the United Arab Emirates, has opened its first store in Saudi Arabia. The mall-based restaurant, which…
MOREThe Middleby Corp. announced Jan. 7 that it has acquired the assets of Market Forge Industries, the 118-year-old manufacturer of steam cooking equipment, including countertop…
MOREThe Hobart Center for Foodservice Sustainability is now accepting applications for its seventh annual $5,000 sustainability grant. HCFS, a nonprofit, industry-wide forum supporting the foodservice…
MOREPitco Frialator has added Eric Anderson, CFSP, as v.p.-international sales. Anderson joins Bow, N.H.-based Pitco from Australia, where he had been a regional director for…
MOREFisher-Nickel Inc. (FNI), the San Ramon, Calif.-based commercial-foodservice energy-efficiency testing firm, has been acquired by GTI Int’l., a wholly owned subsidiary of Gas Technology Institute.…
MOREPrivate-equity firm Apollo Global Management wants to buy CEC Entertainment, parent of the Chuck E. Cheese’s brand, in a deal worth about $1.3 billion, including…
MOREWinter is a very good time for a Midwest chain to think about Florida. Wisconsin-based Culver’s Restaurants, which has nearly 500 fast-casual independently owned and…
MOREThe Wendy’s Co. is feeling bullish on 2014. Not only does it plan to boost same-store sales, the Dublin, Ohio, chain says it will accelerate…
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