Articles by FER Edit

Imagine a world with no limitations—no client, no budget—and endless possibilities. What kind of foodservice concept would you design? The folks at the International Hotel,…

Mike Beaverson, Winholt Equipment Corp.’s foodservice business development manager, has been promoted to director-foodservice sales. Beaverson is now responsible for the Syosset, N.Y., company’s initiatives…

Vulcan/ITW Food Equipment Group has enhanced its sales and business-development team with three new appointments. Tim Welsh, a 10-year company veteran, has been promoted to…

Golden Gate Capital has agreed to sell the 157-unit On The Border Mexican Grill & Cantina casual-dining brand to Borders Holdings, an affiliate of Argonne…

Taco Bell is making a play for the taste buds and wallets of Millennials, who flock to and spend bigger bucks in the $34 billion…

Heritage Foodservice Group has announced that it is shifting its focus and now solely will provide genuine original equipment manufacturer repair and replacement parts to…

Darden Restaurants announced Friday that it had agreed to sell its 700-unit Red Lobster chain and related real estate assets to private equity firm Golden…

Carvel has introduced a new design for its full-sized and express locations. The prototype, which also includes a toppings bar and digital menu boards, debuted…

Argosy Group International, a maker of frozen dessert equipment, has finalized an agreement to acquire Donper America. Both companies are based in Orlando, Fla. AGI’s…

Carlisle Cos., the parent of Carlisle FoodService Products, has elected D. Christian (Chris) Koch as president and COO. Koch has been with Carlisle since 2008…