Articles by FER Edit

Industry veteran Danny Koontz, who spent 36 years with Ruby Tuesday, has moved from the operations side of the foodservice business and joined Mobile Fixture,…

Eleven tabletop, servingware and smallwares products have been honored with awards in Foodservice Equipment Reports’s 13th annual Smallwares & Tabletop Awards. Six judges—three operators and…

Foodservice Equipment Reports took home six regional and one national Azbee Awards from the 2014 American Society of Business Publication Editors’ National Conference held July…

Ice-O-Matic has appointed Don Riezebos as the new regional manager for Europe, Africa and the Middle East. Riezebos will be responsible for existing accounts in…

Ralph Bower, pres.-U.S. of Popeyes Louisiana Kitchen, has been named CEO of Pei Wei Asian Diner. It’s a newly created position at the Scottsdale, Ariz.-based…

A third dual-concept, side-by-side Luby’s Cafeteria and Fuddruckers unit recently opened in Texas. The new Dallas outlet joins similar co-branded stores in Houston and Austin.…

FoodServiceWarehouse.com is going deep to store its inventory of equipment and supplies. The e-commerce firm has signed a 10-year lease to occupy 475,200 sq. ft.…

Patrick J. Huppert, applications engineer and the “father” of the Kold Locker walk-in product line at Nor-Lake Inc., died July 17 while on an annual…

Longtime MAFSI member, Ken High, founder of High Sabatino Associates in Jessup, Md., died Aug. 12. He was 80. High entered the foodservice equipment industry…

The Greene Turtle Sports Bar & Grille recently inked an 11-unit deal for southern New Jersey, marking the company’s first locations in the Garden State.…