Articles by FER Edit

It’s the final review process, finally, for the menu labeling requirement already pro forma in many foodservice chains. After several postponements and delays, the federal…

In the age of Instagram and YouTube and instant video upload, it’s no surprise that a bill has been introduced in New York’s City Council…

Seven years after it shelved a plastic-bag ban in favor of a roundly ignored recycling compromise, Chicago plans to ban plastic bags within its city…

The National Restaurant Association and the Restaurant Facility Management Association are collaborating on an Energy Star performance score for restaurants. The effort is being conducted…

It’s the three-year mark for the compliance deadline for the California Food Handler Card law, and thousands of the state’s foodservice workers are due to…

The fight over salad bars v. fried mozzarella sticks continues. It was just a few years ago that the U.S. Department of Agriculture carved out…

Two years after Chicago’s City Council made it legal for cooking on board food trucks, the Windy City’s pushcart vendors are making a renewed push…

How stringent can the standards for energy efficient foodservice equipment be, and still remain financial viable and within reason for manufacturers and operators? The comment…

Quick-service workers calling for higher wages were galvanized into action last week. Thirty-two busses filled with an estimated 1,500 protesters rolled up to the corporate…

Updates made a year ago to California’s Title 24 statewide energy standards will go into effect July 1. These Building Energy Efficiency Standards are updated…