Articles by FER Edit

The Affordable Care Act mandates employers with 100 or more full-time-equivalent employees to offer healthcare coverage to full-time employees in 2015. While foodservice operators and…

On Nov. 25, the U.S. Food and Drug Administration finalized two rules requiring that calorie information be listed on menus and menu boards in chain…

Shipping the equipment that keeps food cold or frozen just got a lot more expensive. Citing freight liability concerns, the Commodity Classification Standards Board (CCSB),…

Now that the U.S. has gone to uniform menu-labeling regulations—final regulations were announced last month by the U.S. Food and Drug Administration—there are plans elsewhere…

Few, if any, restaurants in the U.S. still offer a smoking section. Some countries, including the world’s most populous one, have no such distinction. The…

In a deal which shows the wide arc and manufacturing diversity of the foodservice equipment industry, Henny Penny—which produces thousands of pieces of foodservice equipment…

Twelve member management professionals recently were awarded full scholarships to the 2014 University of Industrial Distribution Program. The scholarships, awarded by the Foodservice Equipment Distributor’s…

Carter-Hoffmann has enhanced its sales team. The Mundelein, Ill., company has promoted Jeff Erber to global v.p.-sales and hired Jacqui Gustafson as area v.p.-sales. Erber…

Mark Ottenheimer, president of Baltimore-based Ottenheimer Equipment, died Dec. 12, 2013, after a long illness. He was the fifth generation of Ottenheimers on the Baltimore…

The Middleby Corp. announced Jan. 7 that it has acquired the assets of Market Forge Industries, the 118-year-old manufacturer of steam cooking equipment, including countertop…