Articles by FER Edit

Picard has unveiled The Revolution, an oven which embodies precision and efficiency while breaking away from the austerity of its predecessors. The influence of high-end…

Casual-dining chains, while still a small segment of the Australian foodservice landscape, have been posting above-average growth rates, according to a study of the market…

Technomic Inc., the Chicago-based foodservice research firm, released its new 2014 and 2015 operator forecasts to customers before the National Restaurant Association Restaurant, Hotel-Motel Show…

Improving economies and consumer confidence in Northern Europe helped push restaurant traffic higher, while the young Russian foodservice market continued to boom during the first…

Although the 100 exhibitors at Foodex Saudi 2014 skew heavily toward food rather than equipment and supplies, there might be no better place to learn…

Leading U.S. and European equipment manufacturers will be in China next month exhibiting at HOTELEX Chengdu 2014. The show, Aug. 8-10 at Chengdu Century City…

What a summer for Brazil: The World Cup and the 30th edition of Fispal Food Service. The show, June 24-27 at the Expo Center Norte…

Aug. 3-6 IAFP 2014 Int’l. Association for Food Protection- Indianapolis, U.S. Aug. 8-10 Hotelex Chengdu 2014-Chengdu, China Aug. 17-19 Western Foodservice & Hospitality Expo-Anaheim, Calif.…

While independent full-service and quick-service restaurants, cafes and bars still greatly outnumber chain-operated restaurants in France, chains are posting strong gains while the number of…

The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured…