Articles by FER Edit

Prezzo remains a family affair. One of Britain’s most successful restaurant dynasties, the Kaye family, is cooking up a deal to reunite three of the…

Three U.S. investment firms are bidding for a Kuwaiti quick-serve holding company worth around $4 billion. The firms—TPG Capital, CVC Capital Partners and KKR &…

Three Taiwanese chains are branching out. OCOCO Int’l. Co. Ltd., which operates more than 1,800 Coco Fresh Tea & Juice outlets worldwide, will make its…

Thailand’s Charoen Pokphand Foods is planning to roll out up to 500 quick-service Thai restaurants in Australia. The foodservice division of Thailand’s largest agribusiness company…

The home of the Grand Slam breakfast has settled into its first Manhattan location. Denny’s Corp.’s new diner, across the street from City Hall and…

It doesn’t get any more 24/7 than this. Heritage Foodservice Group has launched heritageparts.com, offering its customers online tools and technology to research and buy…

In case you missed the news last week, Foodservice Equipment Reports magazine has announced the recipients of its 2015 Industry Excellence Awards. Seventeen awards are…

Starboard Value, the activist investor group hoping to wrest control of Olive Garden from parent Darden Restaurants, released a soup-to-nuts prescription last week on how…

S. Truett Cathy, the founder of the privately held Chick-fil-A restaurant chain, died Sept. 8 at age 93. Cathy, credited with creating the original Chick-fil-A chicken…

The Society for Hospitality and Foodservice Management sums up its 35 years as three decades, five years and hundreds of thousands of volunteer hours influencing…