Articles by FER Edit

The 1,030-unit Buffalo Wild Wings chain is dipping into the taco segment, making a majority investment in Rusty Taco, a privately held, fast-casual chain. Dallas-based…

Yo! Sushi, the London-based conveyor-belt sushi chain, plans to launch 50 new sites in the U.S. over the next six years. It will open four…

Jeff Johnson has joined

McAlister’s Deli has a five-year plan to open another 10 locations throughout Colorado, North and South Carolina and Wyoming. Three stores—in Charlotte and Fayetteville, N.C.,…

Going to NAFEM ’15? Join FER during the show to honor the winners of our 2015 Industry Excellence Awards. The event, Friday evening, Feb. 20,…

Attending the International Hotel, Motel + Restaurant Show next month in New York? Don’t forget to check out the winning design in the IHMRS 2014…

Rational USA has implemented a new business structure, effective Oct. 1. The move realigns the company’s American organization into three separate units: regional sales managers…

The future appears to be now in the refrigeration industry. With looming changes in refrigerants, manufacturing and environmental regulations, Emerson Climate Technologies is holding its…

Burger King, which returned to France in 2012 after 15 years, opened its third location in Paris last week, and it’s a big one—boasting two…

The casual dining Italian-style group Prezzo has accepted a takeover offer from the Texas-based private equity firm, TPG. The deal is worth £304 million ($483…