Articles by FER Edit

The Chicago-based foodservice research firm Technomic Inc. reported that fast-casual chains grew year-on-year sales nearly 8% in the third quarter, well outpacing an overall chain…

A new initiative sponsored by the National Environmental Health Association could give foodservice operators more tools to keep their restaurants safe and clear of foodborne…

The year ended as it had progressed in Congress: Little was accomplished and little that was done was left certain. Before the 113th Congress left…

The NAFEM Show is only a month away, and allied associations have planned a number of programs, seminars and networking opportunities. Among them is the…

Rising water and sewer bills, combined with water shortages around the country, have sharpened attention on water-using foodservice equipment.

Taylor Precision Products, parent company of foodservice thermometer maker Taylor and brands in four other industries, has acquired

Dairy Queen is returning to Kuwait a decade after the ice-cream chain left the Middle East country. The chain, which did business there under a…

It’s got California in its name, but California Pizza Kitchen has a new look and reimagined menu in a dozen stores around the country. The…

Good works live on as annual events for the New England Chapter of Foodservice Consultants Society Int’l. Last month, the chapter celebrated its 11th annual…

The Wendy’s Co. is intensifying its commitment to international restaurant development and digital technology and has made a number of executive shifts and title changes…