Articles by FER Edit
Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans…
MOREChicago Metallic Bakeware has acquired Lockwood Mfg. and has assumed management of the Brantford, Ontario, company’s stock pan business. Both the Chicago Metallic and PanGlo…
MORET&S Brass and Bronze Works has acquired Chicago-based EnviroPure Systems, a developer of alternative environmentally friendly technologies for organic food waste disposal. The plumbing and…
MOREKitchen Brains, the Stratford, Conn., maker of integrated wireless networking solutions and SaaS applications, has acquired the assets of Modularm Corp., a Commack, N.Y., maker…
MOREShortly after Middleby Corp. announced Dec. 31, 2012, that it purchased Viking Range for $380 million in cash, FER Publisher/Research Editor Robin Ashton called Middleby…
MOREAdvancements in energy efficiency and sustainability, online tools for tracking and monitoring and intelligent controls stand out among the foodservice equipment honored with 2013 Kitchen…
MOREThe world of correctional foodservice is never dull. The Association of Correctional Food Service Affiliates has a lot on its plate these days. In addition…
MOREIt’s a new look, logo-wise, for Electro Freeze. In what it calls the most dramatic change to its visual identity since 1969, the East Moline,…
MOREReitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano,…
MOREFollett Corp. has appointed Pasquale Striano as regional sales manager for the Middle East, Eastern Europe and Africa. He’ll be responsible for implementing foodservice sales…
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