Articles by FER Edit
Bragging rights and recognition as drivers of industrywide advancement belong to the 15 foodservice operators selected by their peers as finalists for the 2013 Operator…
MOREDairy Queen has opened a new store in Trinidad, making it the 20th country outside the U.S. and Canada with a DQ presence. Dairy Queen’s…
MOREThe British press reports that KFC Corp. will open more than 40 new restaurants in the United Kingdom and Ireland this year, which would take…
MOREDoughPro has a new name, new logo and new look. The maker of pizza and presses, grills, ovens and accessories has changed its name to…
MOREThe Association for Healthcare Foodservice has elected new officers to serve on its 2014 board of directors. President-Elect: Lisette Coston, Exec. Director-Support Services, Saint Francis…
MORELongtime MAFSI member Dean Barringer, founder of Denver-based Barringer Marketing, passed away April 8. He was 94. The Kansas native began his E&S sales career…
MOREMarkus Glueck has assumed the management reins at Rational USA. He succeeds Björn Rowland, who will continue to be based at the firm’s Schaumburg, Ill.,…
MOREMoe’s Southwest Grill is rolling the dice on a multiunit development deal that will bring eight outlets to Las Vegas within the next five years.…
MOREThe fast-casual Mexican segment continues to show some of the restaurant industry’s healthiest growth. Qdoba Mexican Grill is keeping up that momentum with plans to…
MOREEl Pollo Loco has hired Jeff Little as v.p.-development and Richard Pineda as v.p.-supply chain management. Little, formerly national director of Yum! Brands construction and…
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