Articles by FER Edit
John C. Metz Jr., CEO/executive chef and co-founder of Atlanta-based Sterling Hospitality, was named the Gold Plate Award winner by the International Foodservice Manufacturers Association…
MOREJust a glance at the numbers makes it clear: It was a good year to make the trek to Chicago’s McCormick Place for the 94th…
MORENoodles & Co. has become the first fast-casual concept to file for an initial public offering this year. The Broomfield, Colo.-based chain’s long-anticipated IPO, filed…
MOREBrinker Int’l. is accelerating its growth in Canada. The Dallas company has signed a deal with longtime Canadian franchise partner, Speedy Creek (2011) Ltd. to…
MOREAmong the many handshake deals and contract signings, educational seminars, food tastings, networking and “swag” collecting that kept exhibitors and attendees busy at last week’s…
MOREBlendtec has tapped Scott Hinckley as its new commercial sales director. Hinckley has worked with Blendtec as a consultant for the past six months and…
MOREThe Commercial Food Equipment Service Association has appointed Heather Price as its new executive director. Price assumes the association’s first in-house position, created last month…
MOREJust a month after E.J. Morrow took the reins as president and CEO of QualServ Corp., the manufacturer, distributor and installer of custom wood and…
MOREJohn Whitlock has joined AutoQuotes as v.p.-sales. A 39-year veteran of the foodservice industry, Dobbs got his start in the family business, Whitlock-Dobbs, as a…
MOREManitowoc Foodservice Ovens and Advanced Cooking is putting down stronger roots in Cleveland. The company broke ground recently on a new 30,000-sq.-ft. facility there, which…
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