Articles by FER Edit

Huddle House kitchens are still plating burgers and waffles, but refreshed dining rooms and exteriors are bringing in new business for the 400-unit, family-dining chain.…

Dunkin’ Donuts has scratched the seven-year itch and unveiled its first new store design in that timeframe. The contemporary new look might remind some patrons…

Robert Hund has been named president of Manitowoc Foodservice, effective August 1. He will report to Glen Tellock, chairman and CEO of The Manitowoc Co.…

Landry’s Inc. has acquired Mastro’s Restaurants LLC, a high-end steak and seafood chain. The 10-unit chain, based in Woodland Hills, Calif., includes two main concepts:…

It’s a milestone year for Cold Stone Creamery. The chain is marking its 25th year in business by setting up shop in Turkey—its 25th country…

Southern California’s car culture will soon have some new outlets. Sonic, America’s Drive-In, is set for further expansion on the West Coast, including franchise deals…

It’s a reinvigorated look for Hooters, which marks its 30th anniversary this year. The Atlanta chain has unveiled a new modern prototype in Slidell, La.,…

Five Guys has crossed the pond. While the United States celebrated its independence last week, the chain opened its first unit in the United Kingdom.…

Still thinking about next year’s sales strategy? There’s still time to register for the industry’s only hard-numbers forecast seminar for the E&S market. Foodservice Equipment…

One of the country’s largest foodservice equipment manufacturers has acquired one of its counterparts in China, providing it access to the world’s largest consumer market.…