Articles by FER Edit

BACKSTORY: Major Miss-App

By FER Edit

When the call came in for a convection oven repair at a local Chinese restaurant, Patrick Duffy, owner of Duffy’s Equipment Services, Sauquoit, N.Y., had…

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FER REPORT: Shelf Savvy

By FER Edit

Spec’d correctly, shelving can improve work flow and reduce costs dramatically.

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DESIGN: View Finder

By FER Edit

Action serving stations, flexible equipment and technology and panoramic sightlines put food front-and-center at Horizon Healthcare Services, Inc.’s new employee dining facility.

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FER REPORT: Oil That Glitters Is Gold

By FER Edit

Time to think of your fryer the way you do your car. Oil management systems save money—from purchase to disposal—and improve your food quality at the same time.

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FER REPORT: All About Oil

By FER Edit

Learning about cooking oil’s properties, and its enemies, can help you institute best practices, prolong your oil’s frying life, and maintain your food quality.

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FOCUS: The Great High-Efficiency Fryer Challenge

By FER Edit

The Fryer Challenge will be a comprehensive experience, with manufacturers talking about their fryers, utility test teams talking about utility and throughput performance and attendees getting hands-on with the fryers, preparing food themselves and then eating it for lunch.

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FOCUS: High-Efficiency Fryer Gallery

By FER Edit

Turn here for featured high-efficiency fryers.

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Trade Show Value

By FER Edit

Fresh off the NRA Show floor

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Industry Service Award: Scott Hester

By FER Edit

Service agent Scott Hester

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Industry Service Award: Ed Norman, FCSI

By FER Edit

Consultant Ed Norman

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