Articles by FER Edit

Atlanta-based Arby’s Restaurant Group has sold 42 company-owned locations and development rights in Seattle and Portland, Ore. The buyer, operator Tony Lutfi, will remodel at…

The to-do menu at Bob Evans Restaurants is on overdrive. The company is speeding up its Bob Evans’ store-remodeling program, known as “Farm Fresh Refresh”…

It’s back to the future for San Jamar. The maker of foodservice, janitorial and sanitation products, supplies and clothing is now carrying all of its…

American consumers have seemed oblivious to the potential negative impact on them of the  so-called “fiscal cliff,” the combination of tax increases and spending cuts…

Nearly everyone expects big jumps in food prices, especially for proteins, over the next year or so, thanks to the ongoing drought in the United…

The 2012 version of “Size & Shape of the Industry,” which details dollar sales for more than 350 categories of foodservice equipment, supplies, tabletop and…

Foodservice Equipment Reports has trimmed its forecasts of foodservice equipment and supplies sales growth for 2012 and ’13. A clear trend of slowing growth in…

During its recent fall conference in Rosemont, Ill., Allied Buying Corp. recognized nine manufacturers with Supplier of the Year awards. The multiple criteria employed by…

Ali Group North America has opened a new, state-of-the-art training center. The building, part of Ali’s headquarters complex in Winston-Salem, N.C., houses separate warewashing and…

The Foodservice Equipment Distributors Association has put together a full lineup of speakers and programs for its 80th annual convention next year. FEDA members will…