Articles by FER Edit

No matter the weather, it’s showtime. Organizers of the Nov. 10-12 International Hotel, Motel + Restaurant Show are forging ahead as the New York/New Jersey…

By now, we hope you’ve noticed that we’ve established a new awards program that will honor the very best of our diverse audience of foodservice…

The Commercial Food Equipment Service Association (CFESA) gathered for its fall conference in beautiful Colorado Springs in September, and over breakfast one morning we all…

The political and legislative advocacy team at the National Restaurant Association has gotten stronger. The association has promoted Brendan Flanagan to v.p.-state and local affairs,…

A letter-grade system, like those used for health inspections in New York and North Carolina, is under debate for restaurant and bar owners in Baltimore.…

We usually define restaurant locations as strip sites or stand-alone or mall placements. Now a county in Maryland is looking at putting parked food trucks…

The expected seasonal decline in gasoline prices has finally kicked in, following the unexpected run-up of prices this late summer. The average national price for…

It doesn’t make much sense to most informed observers, but consumer sentiment held at a five-year high in the final October reading of the Thomson/Reuters…

It can hardly be termed robust, but real growth of gross domestic product in the U.S. came in at 2% in the third quarter on…