Articles by FER Edit

In case you didn’t see it, we wrote the following analysis of the foodservice equipment and supplies market, and how it is developing compared with…

Made good? Achieved your goals? It’s a good time to tell your story, or share the details of someone else’s accomplishment. The National Restaurant Association…

There are fewer than 100 days until NAFEM `13. Booked your rooms and tickets yet? Found a seat for the closing night banquet’s headliner, Jimmy…

Burger King Worldwide has plans to get bigger in Colombia and expand into Siberia. The chain has inked an exclusive development deal with Fondo Escala…

Candle Lamp has successfully completed its previously announced acquisition of The Sterno Group. The combined companies, led by Candle Lamp’s current executive team, will be…

ShopHouse Southeast Asian Kitchen is going bicoastal. The concept, which parent Chipotle Mexican Grill debuted in Washington, D.C., in 2011, will open its first unit…

India is no longer an untapped market for Starbucks. Earlier this month, the coffee chain debuted in Mumbai, its first outlet in the world’s second…

Thomas L. Redditt Sr., a manufacturers’ rep and past-president of the Manufacturers’ Agents Association for the Foodservice Industry, died Oct. 20. He was 96. Redditt…

Curtis Restaurant Equipment, Oregon’s largest foodservice equipment dealer, has won 2012 Vendor of the Year honors from the Oregon Restaurant & Lodging Association. “This award…

Many of you have been asking if we’re sticking with our July forecasts for the equipment and supplies market for 2012 and 2013, released during…