Articles by FER Edit

Curtis Restaurant Equipment, Oregon’s largest foodservice equipment dealer, has won 2012 Vendor of the Year honors from the Oregon Restaurant & Lodging Association. “This award…

Many of you have been asking if we’re sticking with our July forecasts for the equipment and supplies market for 2012 and 2013, released during…

Myers Restaurant Supply, the Santa Rosa, Calif.-based dealership, has acquired J.M. Design and Associates, a Manteca, Calif., commercial kitchen design and consulting firm. Jeff Melton,…

Food prices at the finished goods level rose another 0.2% in September, their fourth consecutive month of gains, according to data from the latest Producer…

Two weeks ago, we wrote in FER Fortnightly, “The fiscal cliff looms, worries about the fate of the Euro and European sovereign debt continue and…

Restaurant sales growth in Canada is forecast to slow slightly next year to 3.9% after a predicted 4.7% gain this year, according to a new…

In spite of economic uncertainty and another round of surging gasoline and food prices,

The lawsuit to save big beverages on the streets of New York was filed Oct. 12 in Manhattan. Plaintiffs, including soft-drink companies, the American Beverage…

The National Restaurant Association has released "Americans with Disabilities Act: Toolkit for Restaurant Operators," an 80-page toolkit that helps restaurateurs comply with updated federal accessibility…

The California Restaurant Association is alerting its members to some unwanted deliveries. Some operators in the state have been served notices alleging they violated the…