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The California Restaurant Association is alerting its members to some unwanted deliveries. Some operators in the state have been served notices alleging they violated the…
MORESewer bills won’t be scary for operators in Portland, Ore., if their kitchens have a grease trap, and if they rely on composting rather than…
MOREExpansion seems to be in the cards for Steak n’ Shake, which will debut its first units outside the U.S. next year. The diner-style burger…
MOREWendy’s is reporting an average sales increase of more than 25% in its new "Image Activation" units. The modern, sleek units feature lounge seating with…
MOREPecinka Ferri Associates has added Emre Evren to its sales team as an outside sales rep handling the dealer and end-user network. Evren has been…
MOREDaniel Friel, an inventor and the founder of EdgeCraft Corp., died Sept. 21. He was 92. Friel, an engineer, entered the foodservice equipment industry at…
MOREVictory Refrigeration has added a pair of familiar industry names to its sales team. Kathleen Moccia Poulos is the company’s new regional sales manager, based…
MORECaddy Corp. has hired Phil Bailis as eastern regional sales manager. Bailis most recently covered the East Coast for several Standex brands. He will be…
MORETwo weeks from today, the Foodservice Equipment Distributors Association will host its fall teleconference/webinar, “Negotiations: Defending Your Price.” The program for FEDA’s dealer members will…
MOREAlan Berger, designer of restaurant kitchens and fabricator of stainless steel, as well as a founder and top executive at Fabricators Int’l., Food Service Concepts…
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