Articles by FER Edit

Foodservice Equipment Reports has named five individuals to receive the magazine’s prestigious Industry Service Awards. The awards, first given in 2005, honor those who have…

With the announcement in this issue of our Industry Service Award winners, we have named all of those who will be honored at FER’s Awards…

Restaurant customer traffic increased in the second quarter 2012, if only slightly, in most of the 10 markets The NPD Group surveys. Still, except for…

Foodservice operators’ capital purchasing activity and intentions fell strongly in the August survey for the National Restaurant Association’s Restaurant Performance Index, while nearly all other…

One of the country’s largest Taco Bell franchisees, K-MAC Holdings, has acquired No Limits LLC, a Missouri-based Taco Bell franchisee that owns and operates 25…

Sysco Corp. has installed Randy White, president and CEO of Sysco Canada’s Western region and Sysco Calgary, as the new president of Sysco Canada. The…

There’s quite a bit of news from Kitchen Brains, the Stratford, Conn., entity that combines SCK Direct and Food Automation-Service Techniques (FAST). The company, which creates…

Apparently, the first 63 years have gone pretty well. The National Restaurant Association announced Oct. 1 that its annual Restaurant, Hotel-Motel Show and International Wine,…

Foodservice Equipment Reports, with the assistance of the magazine’s Awards Selection Advisory Boards, has chosen six organizations to receive the magazine’s first Management Excellence Awards.…

Two landmarks for Domino’s Pizza: The chain opened its 10,000th store—in Kaligthane, Turkey. The Ann Arbor, Mich., chain has more than 250 stores in Turkey,…